Pages

Saturday 30 March 2013

From farmer's table to my plate - a simple lunch.

I love sweet potatoes. Some season back my brother cultivated it at the family's farm. It requires a well prepared soil, and for better yield it has to be planted on raised bed. He said, soon he will plant some more sweet potatoes. Yeah. Meanwhile I get mine from a farmer at our Friday night market.

Bought some sweet potatoes at the night market,
yesterday evening.

My lunch, today: Boiled sweet potato and stir fry chicken
I'd planned to make sweet potato roast. But I had a leftover stir fry chicken from dinner the night before and thought a boiled sweet potato would go much better with the chicken. And it was.

Alternative Foodie.

No comments:

Post a Comment