Tuesday, 5 February 2013

Rice included

Rice, sambal belacan with pieces of lemon & tomatoes,
and deep fried fresh water salted fish.

It is never going to be a total change of diet in the house of alternative foodie, rice will always have a place. May hopefully not revert to platefuls as the way I would love to eat my rice, especially when there are ulam (raw salad, Malay style) and sambal belacan to accompany my boiled polished white rice!!! Moderation is a nice word, just a word, mostly ignored while the all out eat urge took over. Just once in a while these days. Alhamdullilah.

Otherwise rice is often served as half cup portion mixed with raw vegetables like bitter gourd and tomatoes, or carrot, topped with  tempeh  and more vegetables.

Bitter gourd is one of the usual ulam eaten with rice among Malaysian, although it is can also be cooked in many ways. My almost no fail inclusion of bitter gourd with my rice arises from the knowledge that it can prevent the quick rise of blood sugar level from eating polished rice. As well bitter gourd being one food item eaten frequently by the Okinawan. Especially those (close to be) centenarian Okinawans. Why not right?

For now. Goodnight folks.
I better get some sleep. This renewed interest with blogging can get one so carried away.

Sweet drearm
Alternative foodie

No comments:

Post a Comment